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Lemon Parsley Salmon Pasta

Chef Not Required
  • minutes
  • Serves

INGREDIENTS

450 g

Salmon, fresh

1

Lemon, juice of

1

Long red chilli

1/2 cup

Parsley, firmly packed leaves

3

Plump garlic cloves

200 g

Tomatoes, mini

250 g

Angel hair pasta, dried

1

Salt

1 tsp

Olive oil

1

Parmesan cheese to serve, Fresh

200 milliliters

Pouring cream - 45% milk, pure fat