INGREDIENTS
450 g
Salmon, fresh
1
Lemon, juice of
1
Long red chilli
1/2 cup
Parsley, firmly packed leaves
3
Plump garlic cloves
200 g
Tomatoes, mini
250 g
Angel hair pasta, dried
1
Salt
1 tsp
Olive oil
1
Parmesan cheese to serve, Fresh
200 milliliters
Pouring cream - 45% milk, pure fat