INGREDIENTS
1 tbsp
Better than bouillon beef base
1 lb
Ground beef
1 tsp
Basil, dried
1 cup
Carrots
1 cup
Celery
3
Garlic cloves
1 15 ounce can
Great northern beans
1 15 ounce can
Kidney beans, light red
1 tsp
Oregano, dried
1
Parsley
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
Yellow or white onion, medium
2 8 ounce cans
Tomato sauce
6 oz
Ditalini pasta
1/2 tsp
Black pepper
1 tsp
Salt
1
Salt and pepper
1/2 cup
Apple juice
1
Parmesan cheese
2 cups
Water