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Easy Vegan Coconut Curry Noodle Bowls

NattWrobel
  • minutes
  • Serves

INGREDIENTS

1 cup

Asparagus

1 cup

Carrots

1

Cilantro

2 tsp

Ginger

1

Lime, wedges

1/2 cup

Onion

3

Shallots

1 can

Thai kitchen organic coconut milk

2 tbsp

Thai kitchen red curry paste

2 tbsp

Coconut aminos or soy sauce

1 tbsp

Maple syrup

4 oz

Rice noodles

1

Of red pepper, half

1

Pepper

1/2 tsp

Pink gourmet himalayan salt

1 tbsp

Oil

1.5 tsp optional (for non-vegan) fish sauce