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Cuban Mojo Chicken with a Citrus Avocado Salsa

Chelsea's Messy Apron
  • 30 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 pounds boneless skinless chicken breasts

1/3 cup

cilantro leaves, (packed)

2 tsp

minced garlic

2

large navel oranges ((1 teaspoon zest; 1/2 cup juice))

2

large limes ((1/4 cup juice))

1

and 1/2 teaspoons EACH: dried oregano flakes, cumin powder

2 tbsp

fresh mint leaves, (lightly packed)

1/3 cup

olive oil

Fine sea salt and freshly cracked pepper

1/3 cup

chopped red onion

1

cara cara orange

1

navel orange or tangelo (peeled, segmented and diced*)

1 clove

garlic (minced)

1/4 cup

fresh cilantro, (finely chopped)

1

large avocado, (peeled, pit removed, and diced)

1

large lime

1

small jalapeno, (optional, finely diced)

1 cup

white (or brown rice)

2 cups

chicken stock or broth

Optional additions: 1 clove minced garlic, 3 tablespoons lime juice, 3 tablespoons packed cilantro