INGREDIENTS
10 oz
Baby bella mushrooms
3 cloves
Garlic
3 lb
Russet potatoes
6 oz
Spinach, fresh
1 cup
Almond milk
1 cup
Vegetable broth
1 tsp
Lemon juice
2 1/2 cups
All purpose flour
3 tbsp
Corn starch
2 tbsp
Nutritional yeast
1 1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil