INGREDIENTS
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1/4 tsp
Oregano
1/4 tsp
Thyme
10
Tomatoes, fresh large
3/4 cup
Tomatoes, packed dried
1 tbsp
Nutritional yeast
1/8 tsp
Salt
1
Sea salt
1 tbsp
Olive oil
4 cups
Cashews, raw
5 tbsp
Water
6
Capsules acidophilus or 1/8 tsp mesophilic culture
1/16 tsp
Penicillium candidum