Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Basil, leaves
2 cups
Brown or green lentils, cooked
3
Carrots
3
stalks Celery
4 cloves
Garlic
1
Italian globe eggplant, medium large
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
White onion
1/4 cup
Tomato paste
1
Pasta or polenta, Cooked
1 tsp
Kosher salt
2 tbsp
Olive oil
2 cups
Red wine, dry