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Vegan Seitan Ham w/ a Pineapple Mustard Glaze

Brittany Roche
  • 75 minutes
  • Serves 1 to 4

INGREDIENTS

5/8 cup

Beet, juice

1 1/2 tsp

Blackstrap molasses

1 tbsp

Liquid smoke

1 tbsp

Maple syrup

1 tbsp

Mustard, whole grain

1 tbsp

Soy sauce

1 1/2 cups

Vital wheat gluten

1 tsp

Black pepper

1/4 cup

Coconut sugar

1/8 cup

Nutritional yeast

1/2 tsp

Paprika

1/4 cup

Coconut oil

3/8 cup

Pineapple juice