INGREDIENTS
1 1/2 cups
cold chick'n or vegetable broth (or water and bouillon cube)
2 tbsp
olive oil
1 1/2 cups
vital wheat gluten flour
1/4 cup
chickpea flour
1/3 cup
nutritional yeast
1 tsp
garlic powder
1 1/2 tsp
poultry or chicken seasoning
1/2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
onion powder
1/2
to 1 tablespoon sea salt (I used a full tablespoon, but I love salt. Some people have found it to be a bit much)
Aluminum foil