INGREDIENTS
4 tsp
Cacao powder
250 g
Cherries, pitted
2 tbsp
Rolled oats, jumbo
120 milliliters
Coconut cream
1 1/2 tbsp
Lemon juice
6 tbsp
Maple syrup
1/4 cup
Buckwheat groats, raw
1 tsp
Cornflour / cornstarch
1/8 tsp
Salt
1/2 tsp
Vanilla extract
1
Vanilla pod
4 tsp
Refined coconut oil
2 tbsp
Almonds
225 g
Cashews, raw