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Easy One Pan Meal: Vegan Mexican Rice Skillet + Organic Sauce Giveaway

Sarah Newman, Vegan Chickpea
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 15.5 ounce can

Black beans

1

Cilantro

1 4 ounce can

Green chiles, fire roasted

1

Green onion

1

Red bell pepper, diced - about 1 cup

1

Red onion, diced - about 1 1/3 cup, small

1 14.5 ounce can

Tomatoes

1

Guacamole

1 8 ounce package

Simply organic simmer sauce

1 cup

Quick cook brown rice

1/2 cup

Cheddar cheese, vegan

1 cup

Mixed vegetables

2 tbsp

Water