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Penne Alla Vecchia Bettola

Edyta
  • 120 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Chili flakes

3 cloves

Garlic

1 tsp

Oregano, dried

1

Parsley or fresh oregano

12

Roma tomatoes

1

Yellow onion, medium

3/4 lb

Penne pasta

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese

1 cup

Vodka