Favoreats
Favoreats LLC
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INGREDIENTS
3
sprigs 9 grams flat-leaf parsley
75 g
Celery
250 g
Chickpeas, cooked
40 g
Red onion
1 tbsp
Soy milk
1/2 tsp
Dijon mustard
65 g
Dill pickles
1 tbsp
Tahini
1/4 cup
Vegan mayonnaise
1
Black pepper, ground
1/2 tbsp
Nutritional yeast
1/2 cup
Coconut, dried unsweetened