INGREDIENTS
2 1/2 cups
unbleached all-purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
salt
4
rounded tablespoons of non-dairy butter (I used smart balance w/olive oil)
1 cup
Silk Original Unsweetened Cashew Milk
juice of 1 lemon, about 1 tablespoon
5 tbsp
olive oil
7 tbsp
all-purpose flour
1
vegan sausage, minced (Tofurky or Fieldroast), optional
garlic powder
1/2 tsp
poultry seasoning, optional
1/4 tsp
nutmeg, optional
4 cups
Silk Original Unsweetened Cashew Milk, at room temperature
mineral salt & fresh cracked pepper,