INGREDIENTS
1 lb
Roma tomatoes, (seeded and diced)
1
: 15- ounce can black-eyed peas, (rinsed and drained)
1
: 15- ounce can black beans (rinsed and drained)
1 cup
frozen sweet corn, (thawed)
1/2 cup
diced red onion
1/2 cup
diced green bell pepper
1/2 cup
diced red bell pepper
1/2 cup
olive oil
2 tbsp
granulated sugar
1/3 cup
white vinegar
1 tsp
chili powder
1 tsp
kosher salt
Chopped parsley for topping, (optional)