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Vegan Hamburger Helper Cheeseburger Macaroni

Sophia DeSantis
  • 50 minutes
  • Serves 6

INGREDIENTS

16 oz

macaroni pasta (, gluten free if needed (I use Living Now Organic Quinoa Macaroni))

2 cups

Ultimate Cheese Sauce (, adjust this amount to make it as cheesy you prefer it)

1/2 cup

dried chickpeas (, soaked overnight)

1/4 cup

sweet or yellow onion (, finely chopped )

veggie broth or drizzle of oil to sauté

1 cup

veggie broth (, low sodium if needed)

1/2 cup

diced roasted tomatoes

1 tbsp

tomato paste

1 tbsp

paprika

1 tsp

dried oregano

1/2 tsp

garlic powder

1/2 tsp

sea salt

1/4 tsp

chili powder