INGREDIENTS
1 15 ounce can
Black beans
1
Cilantro, Fresh
2
Jalapenos
1 cup
Plum tomatoes
16 oz
Refried pinto beans, vegetarian
1/2 cup
Sweet onion
1/2 cup
Black olives
1/2 cup
Kalamata olives
2 tbsp
Salsa, mild
2 tbsp
Taco seasoning
2 tsp
Olive oil, extra virgin
13 oz
Restaurant style white corn tortilla chips
8 oz
Cheddar jack cheese