Mexican Meatball Soup

For the meatballs:

cooking spray

90% lean ground beef

dry breadcrumbs

egg

cumin

garlic powder

chili powder

lime juice

kosher salt

pepper

finely chopped cilantro

water

For the soup:

beef broth

of diced tomatoes with chiles (undrained (can also use a can of regular diced tomatoes for less heat))

of tomato sauce

olive oil

onion (diced)

carrots (peeled and chopped into 1/4 pieces)

zucchini (chopped into 1/2 pieces)

of black beans (drained and rinsed)

frozen corn

salt and pepper

chili powder

cumin

Garnishes: chopped cilantro, tortilla strips, sour cream, shredded cheese, diced tomatoes, lime wedges, avocado