INGREDIENTS
2
Bunches of Collards enough for 9 Whole Large Leaves, and 3 C Chopped Collards (about 1.2lbs / 616g total)
1 tsp
Coconut Oil
1 1/2 cups
Slow Cooked Black Eyed Peas drained*
2 cups
Crimini Mushrooms, stemmed and chopped in small dice
3 dashes
Tabasco, or to taste
1/8 tsp
Salt
1/8 tsp
Pepper
1
Recipe of: Smoky Bourbon Homemade BBQ Sauce