Vegetarian Chili Mac and Cheese

INGREDIENTS

2 tbsp

extra virgin olive oil

yellow onion (diced)

green bell pepper (diced)

red bell pepper (diced)

large carrot (diced)

2 cloves

garlic (minced)

4 tbsp

chili seasoning mix (see note)

1 tsp

salt

12 oz

package Morningstar Farms Grillers Crumbles

4 oz

can diced green chiles

1 cup

frozen or canned corn (I used fire roasted)

28 oz

can crushed tomatoes (I used fire roasted)

14 1/2 oz

can diced tomatoes (I used fire roasted)

2 15 ounce cans

of beans (drained (I used black beans and kidney beans))

2 cups

water

3 cups

elbow macaroni

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

milk

1/4 tsp

salt

1/8 tsp

pepper

3 cups

grated cheddar cheese (divided)

Chopped parsley (to garnish if desired)