INGREDIENTS
600 g
Potatoes
3
White onions, medium
2 tbsp
Lemon juice
1/2 tsp
Liquid smoke
1 tbsp
Maple syrup
3 tbsp
Soy sauce
500 g
Flour
1
Nutmeg
1/2 tsp
Pepper, freshly ground
1 1/4 tsp
Salt
1 1/2
level tsp Sea salt
39 3/4 milliliters
Olive oil
1 1/2 cups
Coconut flakes, loosely packed raw
1 cup
Ricotta, vegan
240 milliliters
Water, hot
60 milliliters
reduced aquafaba