INGREDIENTS
1 can
garbanzo beans (, drained and rinsed)
1 can
hearts of palm (, drained and rinsed)
2
stalks celery (, diced)
1/3 cup
vegan mayo ((more if needed))
2 tsp
dulce flakes or granules (or kelp granules/flakes (*See Note))
1/2 tsp
garlic powder
1/2 tsp
dill
1/2 tsp
sea salt (, more to taste)
Fresh ground pepper (, to taste)
6
slices of bread ((gluten-free if preferred))
3
lettuce leaves (, washed and cut into sandwich size)