INGREDIENTS
1 1/2 tbsp
Dill, fresh
2
Garlic cloves
2
Green onion
2 14 ounce cans
Hearts of palm, whole
1 tbsp
Parsley, fresh
1/3 cup
Red bell pepper
1
Shallot
1 cup
Almond milk, unsweetened unflavored
1/2 tsp
Capers
3 tbsp
Dijon mustard
1/2 cup
Ketchup
2 tbsp
Olive oli
3/4 cup
Vegan mayonnaise
1 cup
Flour
1 tbsp
Old bay seasoning
1 tsp
Slap ya mama seasoning, hot
1
Canola oil
2 tsp
White vinegar
1 1/2 cups
Panko bread crumbs