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Crabless Cakes with Dill Remoulade (Vegan)

Ashley
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 tbsp

Dill, fresh

2

Garlic cloves

2

Green onion

2 14 ounce cans

Hearts of palm, whole

1 tbsp

Parsley, fresh

1/3 cup

Red bell pepper

1

Shallot

1 cup

Almond milk, unsweetened unflavored

1/2 tsp

Capers

3 tbsp

Dijon mustard

1/2 cup

Ketchup

2 tbsp

Olive oli

3/4 cup

Vegan mayonnaise

1 cup

Flour

1 tbsp

Old bay seasoning

1 tsp

Slap ya mama seasoning, hot

1

Canola oil

2 tsp

White vinegar

1 1/2 cups

Panko bread crumbs