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Takeout Sesame Noodles

Two Peas & Their Pod
  • 20 minutes
  • Serves 2 to 4


10 oz

udon noodles (can use soba or spaghetti)

3 tbsp

toasted sesame oil

1/4 cup

tamari or lite soy sauce

1/4 cup

seasoned rice vinegar

3 tbsp

peanut butter

2 tbsp

light brown sugar

1 tbsp

minced fresh ginger

Half a garlic clove

2 tsp

sriracha, plus more to taste

Toppings: chopped roasted peanuts, thinly sliced scallions, sesame seeds

1 person Recommend This Recipe