INGREDIENTS
10 oz
udon noodles (can use soba or spaghetti)
3 tbsp
toasted sesame oil
1/4 cup
tamari or lite soy sauce
1/4 cup
seasoned rice vinegar
3 tbsp
peanut butter
2 tbsp
light brown sugar
1 tbsp
minced fresh ginger
Half a garlic clove
2 tsp
sriracha, plus more to taste
Toppings: chopped roasted peanuts, thinly sliced scallions, sesame seeds