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Low Carb Spicy Shrimp Sushi Bowls

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  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

Shrimp, Large raw

1

sheet Sushi nori

1

Avocado

1

medium sized head Cauliflower

1

Cucumber

1 tbsp

Garlic powder

1/4 cup

Honey

1/4 cup

Oyster sauce

2 tbsp

Soy sauce

5/8 cup

Sriracha

1 tbsp

Red pepper flakes

1/4 cup

Greek yogurt, fat free plain