INGREDIENTS
1 tbsp
Korean salted shrimp
1
small bunch Chive, Asian
4
Garlic cloves
1/4
Middle size apple
1/4
Middle size pear
1/4
Middle size radish
1
Napa cabbage, fresh
1
Thumb ginger
1 tbsp
Fish sauce
3 tbsp
Rice, glutinous powder
4 tbsp
Korean chili powder
1/3 cup
Kosher salt
1 tbsp
Sugar
1 cup
Water