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Thanksgiving Leftover Enchiladas

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

shredded turkey

1 1/2 cups

leftover stuffing or dressing

1 1/2 cups

shredded cheddar cheese

2 10 ounce cans

Old El Paso Red Enchilada Sauce

1

8 count package Old El Paso Flour Tortillas for Burritos

cilantro