INGREDIENTS
1/4 cup
olive oil, (divided)
12 oz
cremini mushrooms, (cleaned, stemmed and coarsely chopped)
1
medium onion, (diced)
1/2 cup
whiskey
1/2 tsp
dried thyme, (or 1 1/2 teaspoons fresh)
2 tbsp
all-purpose flour, (plus extra, as needed)
3 cups
vegetable broth
1 tbsp
soy sauce
1/2 tsp
liquid smoke
salt and pepper