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Lasagna Stuffed Eggplant

Cathy Trochelman
  • 75 minutes
  • Serves 4

INGREDIENTS

2

medium eggplants

1/2 lb

Italian Sausage

1

container ricotta cheese

1/2 cup

parmesan cheese

2

eggs

2 tsp

dried parsley

2 tsp

garlic powder

2 cups

marinara sauce

1 cup

shredded mozzarella cheese