Light & Healthy Cuban Mojo Shrimp

INGREDIENTS

10 cloves

garlic

1 tsp

freshly ground black pepper

5 1/2 tsp

dried oregano

1/2 tsp

hot red pepper flakes

1 cup

sour orange juice

1/2 cup

freshly squeezed lime juice

1/2 cup

freshly squeezed lemon juice

1/2 tsp

ground cumin (optional)

1/2 cup

extra-virgin olive oil

5 1/2

to 2 lb. large to jumbo raw shrimp (peeled and deveined)

Kosher or other coarse salt