INGREDIENTS
1
Bay leaf
1/2 cup
Brown lentils, dried
2 cloves
Garlic
8 oz
Mushrooms, white
1/2 cup
Vegetable or mushroom broth
1 tbsp
Soy sauce
1/2 cup
Oats, old-fashioned
1 tsp
Italian seasoning
1
Salt + pepper
1
Oil mister or cooking spray
1 tbsp
Olive oil
2 tbsp
Red wine
1 cup
Water