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Lentil Mushroom Meatballs

Oh My Veggies
  • 80 minutes
  • Serves 12

INGREDIENTS

1

Bay leaf

1/2 cup

Brown lentils, dried

2 cloves

Garlic

8 oz

Mushrooms, white

1/2 cup

Vegetable or mushroom broth

1 tbsp

Soy sauce

1/2 cup

Oats, old-fashioned

1 tsp

Italian seasoning

1

Salt + pepper

1

Oil mister or cooking spray

1 tbsp

Olive oil

2 tbsp

Red wine

1 cup

Water