INGREDIENTS
1 2/3 cups
Dairy-free milk
1/3 cup
Applesauce, unsweetened
2 sticks
Vegan butter
3 1/4 cups
Almond flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/3 cups
Cane sugar
1/3 cup
Cornstarch
1
Scant cup Potato starch
3 1/2 cups
Powdered sugar, organic
1 1/2 tsp
Vanilla, pure
1 1/2 tsp
Apple cider vinegar