INGREDIENTS
2 cans
each) lump crabmeat
1 lb
Shrimp, cooked
1
Carrot, medium
1 tsp
Dill
1
Onion, small
4
Eggs, large
2 tbsp
Dijon mustard
1 cup
Mayonnaise
1 tsp
Creole seasoning
1/4 tsp
Pepper
1
Red pepper, medium sweet
1/4 tsp
Salt
3/4 cup
Bread crumbs, dry
1
Crackers, Assorted
3
packages (8 ounces each) cream cheese
4 tbsp
Butter
1 cup
Gouda cheese
1/2 cup
Heavy whipping cream
1/4 cup
Parmesan cheese, grated
1 tbsp
Sherry or additional cream