INGREDIENTS
1 can
Tuna
1
medium stalk Celery
1/2 cup
Green peas, frozen
1
Onion, chopped (1/4 cup), small
2 tsp
Lemon juice
1 cup
Mayonnaise or salad dressing
1/4 cup
Sweet pickle relish
1
package Elbow macaroni
1/4 tsp
Pepper
3/4 tsp
Salt
4 oz
shredded cheddar cheese