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Chicken Enchilada Dip

Jessica Walker
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

Chicken breast, cooked

1 can

Old El Paso™ chopped green chiles

1

Tortilla chips

1 cup

Cheddar cheese

1 cup

Monterey jack cheese

1 can

Old El Paso™ enchilada sauce