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Moroccan Cauliflower Chickpea Burgers

Cotter Crunch
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

3 cups

Cauliflower florets

1 can

Chickpeas

1 tsp

Garlic

2

Green onions

1 handful

Parsley, fresh

1

Vegetables and toppings of choice - tomato

1/4 tsp

Cayenne

1/2 tsp

Chili powder

1 tbsp

Coconut sugar

1/4 cup

Multipurpose gluten free flour - see notes

1/2 tbsp

Paprika, smoked

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin

1 tbsp

Flaxseed, ground

3/4 cup

Pumpkin seeds

Udis Gluten Free Whole Grain Hamburger Buns