INGREDIENTS
13 oz
375 gms. cooked chicken, diced
1 cup
salsa
4 oz
light cream cheese
4 oz
can of diced green chiles
15 oz
can black beans (drained and rinsed)
1
to mato (diced)
2
green onions (sliced)
2 cups
Mexican shredded cheese or cheddar/jack cheese
1 cup
crushed tortilla chips