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Mexican Casserole

Tara Noland
  • minutes
  • Serves 6

INGREDIENTS

13 oz

375 gms. cooked chicken, diced

1 cup

salsa

4 oz

light cream cheese

4 oz

can of diced green chiles

15 oz

can black beans (drained and rinsed)

1

to mato (diced)

2

green onions (sliced)

2 cups

Mexican shredded cheese or cheddar/jack cheese

1 cup

crushed tortilla chips