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Mexican Corn On The Cob

Ciara @ My Fussy Eater
  • 20 minutes
  • Serves 4

INGREDIENTS

4

corn on the cob

1 tbsp

butter

100 g

feta or cotija cheese, chopped or crumbled

1 tsp

cayenne pepper

1 tsp

chilli powder

1/4 tsp

salt

1 tbsp

chopped coriander

1

lime, cut into wedges