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Flat-Iron Steak Tacos

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Flat-iron steaks

1

2 head red cabbage (about 1 pound)

1

Garlic clove

1/4 cup

Lime juice, fresh

1/2 cup

Salsa, store-bought green

1

Salt and ground pepper, Coarse

1/2 tsp

Cumin, ground

8

Flour tortillas (6-inch)

1 cup

Cheddar, white