INGREDIENTS
3 cups
chopped cooked chicken (I used rotisserie chicken)
1 10.75 ounce can
condensed cheese soup
6 cups
chicken broth
1 cup
milk
2
stalks celery, chopped
2
carrots, thinly sliced
1 1 ounce package
Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 2.25 ounce package
Oscar Mayer Real Bacon Bits
1 cup
shredded cheddar cheese
8
-oz dried fine egg noodles, uncooked