INGREDIENTS
4
chicken breast, boneless, skinless
1 tbsp
creole seasoning
2 tsp
garlic powder
2 tsp
dried oregano, crushed
2 tsp
onion powder
2 tsp
black pepper
1
lemon, zested, juice
5 cloves
garlic, minced
6 oz
Greek yogurt, plain
Alfredo sauce (recipe below)
fettuccine pasta
4 tbsp
extra virgin olive oil
1
bell pepper, chopped fine
1/2
red onion, chopped fine
1/2
bunch of green onions, chopped
3 cloves
garlic, minced
2 tsp
black pepper
2 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
oregano
1 cup
heavy cream
1 cup
whole milk
1 cup
parmigiano reggiano cheese, grated
1 cup
Romano cheese, grated
1 cup
sharp cheddar cheese, grated
1/2 cup
feta cheese, crumbled
1/2 stick
butter
4 tbsp
extra virgin olive oil
2 tbsp
Italian parsley, minced