INGREDIENTS
1/2 cup
Carrot
1 cup
Mushrooms, fresh
1/2 tsp
Oregano
1 16 ounce package
Spinach, frozen
1 1/2 cups
Zucchini
2
Eggs
1 1/2 qt
Spaghetti sauce
6
Lasagna noodles, cooked
3 cups
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated
1 16 ounce container
Ricotta cheese