Asparagus Potato Soup with Chive Cream

extra virgin olive oil

unsalted butter

small yellow onion, diced

large leek, white and light green parts only, thinly sliced

bunches asparagus (roughly 2 lbs)

Yukon gold potatoes (roughly 10 ounces), peeled, and diced

Imagine® Organic Free Range Chicken Broth

fresh lemon juice,

kosher salt

freshly ground black pepper

cup chilled heavy cream

finely chopped chives, plus more for garnishing

salt