INGREDIENTS
7 oz
1 bag of baby spinach
4
Garlic cloves
1/2
Lemon - juiced - about 1 tbs
10 oz
Mushrooms
2 tbsp
Parsley
4
Scallions
1
Veggie bouillon cube
2 cups
Pasta - i used cavatappi
2 tbsp
Olive oil
1 1/3 cups
1 large handful of walnuts
1/2 cup
Parmesan cheese