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Pasta with Mushrooms and Spinach

Green Valley Kitchen
  • 27 minutes
  • Serves 4

INGREDIENTS

7 oz

1 bag of baby spinach

4

Garlic cloves

1/2

Lemon - juiced - about 1 tbs

10 oz

Mushrooms

2 tbsp

Parsley

4

Scallions

1

Veggie bouillon cube

2 cups

Pasta - i used cavatappi

2 tbsp

Olive oil

1 1/3 cups

1 large handful of walnuts

1/2 cup

Parmesan cheese