Creamy Chicken Soup with Mushrooms and Wild Rice

INGREDIENTS

4 tbsp

butter

8 oz

mushrooms (sliced)

medium onion (finely diced (about 1 cup))

carrot (finely diced (about 1/2 cup))

rib celery (finely diced (about 1/2 cup))

2 tbsp

chicken base

1 1/2 tsp

Morton Nature’s Season seasoning blend

1/2 tsp

white pepper

1/4 tsp

poultry seasoning

1/4 tsp

Kitchen Bouquet seasoning

3/4 cup

flour

6 cups

chicken broth

2 cups

cooked chicken (diced or shredded)

1 15 ounce can

wild rice (or 2 cups cooked)

2 1/4 cups

half and half or heavy cream

2 tsp

chopped fresh parsley (optional)