INGREDIENTS
6 oz
Baby spinach
8 cloves
Garlic
1
Jalapeno
2
Portabella mushrooms, large
1 tbsp
Thyme, fresh
1 28 ounce can
Tomatoes
1
Yellow onion
1
Egg
12
Lasagna noodles
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
2 1/2 cups
Mozzarella cheese, grated
1 15 ounce container
Ricotta cheese