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Portabella and Spinach Lasagna Roll-Ups

Oh My Veggies
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Baby spinach

8 cloves

Garlic

1

Jalapeno

2

Portabella mushrooms, large

1 tbsp

Thyme, fresh

1 28 ounce can

Tomatoes

1

Yellow onion

1

Egg

12

Lasagna noodles

1 1/2 tsp

Kosher salt

3 tbsp

Olive oil

2 1/2 cups

Mozzarella cheese, grated

1 15 ounce container

Ricotta cheese