INGREDIENTS
2
pkg cream cheese, room temperature
3
green onions, chopped
1
pkg (1 lb) frozen crawfish tails
1/4 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
ground red pepper
1 tsp
minced garlic
1 cup
grated white cheddar cheese (more if you want to melt some on top)
red pepper flakes