INGREDIENTS
2 tbsp
Basil, fresh
1/2 lb
Cannellini beans, dried
1 pint
Cherry or grape tomatoes
3
Garlic cloves, large
2 tbsp
Mint, fresh
1 1/2 cups
Yellow onions
1 1/2 cups
Chicken or vegetable broth, low sodium
1 1/2 tsp
Tomato paste
1 1/2 tsp
Balsamic vinegar
1
Salt and pepper
1/4 cup
Olive oil, extra virgin