Kickin' Orange Chicken and Broccoli Rice Bowls

INGREDIENTS

For the Orange Marinade

1/2 cup

peeled mandarine orange slices, plus more for garnishing or topping

2 tbsp

chili garlic sauce or Sriracha

1 tbsp

lime juice

3 tbsp

orange marmalade

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 cloves

garlic, pressed or minced

1/3

chopped red onion or shallot, plus more for garnishing

3 tbsp

rice wine vinegar

1/4 cup

avocado oil or olive oil

3 tbsp

tamari or soy sauce

1 lb

boneless, skinless chicken breasts

For the Broccoli Rice

1 lb

broccoli florets, blended or blitzed fine in the food processor

1 tbsp

sesame oil to taste

2 tbsp

toasted sesame seeds

Toppings

Fresh or grilled mandarin orange slices

Crushed red chili flakes

Fresh basil or cilantro

Tamari or soy sauce