INGREDIENTS
9/16 cup
Sweet potato, cooked and mashed
1/2 cup
Oats, gluten-free quick cooking
1/2 tsp
Baking soda
1/3 cup
Coconut palm sugar
1/4 cup
Gluten-free oat flour
1 tbsp
Golden flaxseed meal
1/2 tsp
Sea salt, finely ground
1 tbsp
Vanilla extract
1/2 cup
White rice flour
1/4 cup
Coconut oil
3/4 cup
Chocolate chunks plus more to press in tops of cookies, vegan
2 tbsp
Plant-based milk
1/4 cup
Tapioca flour or starch (they are the same thing)